A selected menu to suit everybody’s whims. You just have to ask our trusty cooker Rolando: appetizers, salads, pasta, rice or ravioli, meat or fish dishes.

For those who want to try something special, we have different kinds of selected cheese and “salumi” (cured sliced meat) that come right from Italy, served with homemade “grissini” and “focaccia”.

Last but not least, our typical Italian pizza prepared by Alessandro’s expert hands.

Current menu (from January 26th, 2018):

Focaccia al Rosmarino 5,90 €
Pizza bread with fresh rosemary and sea salt

Bruschette con pomodoro, crema di mascarpone 8,90 €
e gorgonzola con salmone marinato, pesto alla
genovese, marmellata piccante e Grana Pedano

Calamaretti alla griglia 15,50 €
Fried calamaretti on arugula salad

Delizia di formaggi con marmellate fatte in casa 9,90 €
Mixed cheese platter with homemade jam

Vitello Tonnato 12,90 €
Veal back slices with tuna cream

Carpaccio Rucola 12,90 €
Argentinian cattle carpaccio with arugula salad
and Grana Padano (ital. hard cheese)

Caponata di melanzane con caprino flambé 9,90 €
Sicilian aubergine dish with goat’s cheese

Degustazione Antipasti Pan degli Angeli (for 2 persons) 23,50 €
Vitello Tonnato, carpaccio, arugula salad,
tomato mozzarella, grilled vegetables

Insalata mista con caprino e semi di girasole 7,90 €
Mixed salad with goat’s cheese and sunflower seeds

Mozzarella di bufala, pomodori e basilico 11,90 €
Buffalo mozzarella with tomatoes and basil

Insalata mista 5,90 €
Mixed salad with cherry tomatoes and fennel

 

Casarecce alle verdure 12,90 €
Fresh, turned noodles with vegetables
of the season and tomatoes

Tagliatelline fresche 16,90 €
al nero di seppia agli scampi
Fresh, black, thin ribbon noodles
with scampi and a touch of chilli

Ravioli della casa 13,90 €
Fresh, filled noodles

Tagliolini al Tartufo 19,90 €
Very thin egg noodles with truffles and
Grana Padano (ital. hard cheese)

 

SECONDI DI CARNE

Tagliata di roastbeef su rucola 26,50 €
e parmigiano con patate al rosmarino
Roastbeef tagliata with arugula salad, Parmesan
and rosemary “Drillinge” potatoes

Costolette di agnello 24,90 €
alla scottadito con patate
al rosmarino e verdura di stagione
Lamb cutlet on “Scottadito” style
with rosemary “Drillinge” potatoes,
and seasonal vegetables

SECONDI DI PESCE

Salmone alla griglia su letto 23,90 €
di crema di barbabietola rossa
Grilled salmon on beetroot cream

Sogliola al burro con 29,50 €
verdura di stagione
Sole fried in butter with vegetables of the season

Margherita 7,50 €
Tomato, mozzarella

Prosciutto e funghi 12,50 €
Tomato, mozzarella, mushrooms and boiled ham

Bufalina 12,90 €
Tomate, buffalo mozzarella and cherry tomatoes

Fresca 12,90 €
Tomato, mozzarella, fresh cherry tomatoes, roasted
pine nuts and with a touch of pesto

Puttanesca 11,50 €
Tomato, mozzarella, anchovies, capers,
olives and fresh chili

Verdure grigliate 9,90 €
Tomato, mozzarella and grilled vegetables

Chiavenna 13,90 €
Tomato, mozzarella, Bresaola (cattle ham),
arugula salad and Grana Padano (ital. hard cheese)

Diavola 9,90 €
Tomato, mozzarella and spicy salami

Scampi 14,90 €
Tomato, mozzarella, scampi, zucchini and garlic

Watch out! All pizzas can now also be ordered with
pizza dough from whole grain flour!!! Extra charge 1€

Tiramisù tradizionale al caffé 6,90 €
Traditional tiramisu

Panna cotta ai frutti di bosco 6,90 €
Panna cotta with forest berry sauce

Zabaione al marsala con gelato alla vaniglia 6,90 €
Home made Zabaione with vanilla ice cream

Tortino al cioccolato con vaniglia 8,90 €
Chocolate cake with vanilla ice cream

Crème brûlée 5,90 €
Crème brûllée with caramelised cane sugar

Coppa di gelato 5,90 €
Homemade ice cream from the ice
cream parlor “Caffé e Gelato”