A selected menu to suit everybody’s whims. You just have to ask our trusty cooker Fabrice: appetizers, salads, pasta, rice or ravioli, meat or fish dishes.

For those who want to try something special, we have different kinds of selected cheese and “salumi” (cured sliced meat) that come right from Italy, served with homemade “grissini” and “focaccia”.

Last but not least, our typical Italian pizza prepared by Alessandro’s expert hands.

Current menu (from May 4th, 2018):

Focaccia al Rosmarino 5,90 €
Pizza bread with fresh rosemary and sea salt

Bruschette con pomodoro, pesto mediterraneo, 8,90 €
pesto alla genovese, marmellata piccante
e Grana Pedano

Calamaretti alla griglia 15,50 €
Fried calamaretti on arugula salad

Delizia di formaggi con marmellate fatte in casa 9,90 €
Mixed cheese platter with homemade jam

Vitello Tonnato 12,90 €
Veal back slices with tuna cream

Carpaccio Rucola 12,90 €
Argentinian cattle carpaccio with arugula salad
and Grana Padano (ital. hard cheese)

Caponata di melanzane con caprino flambé 9,90 €
Sicilian aubergine dish with goat’s cheese

Degustazione Antipasti Pan degli Angeli (for 2 persons) 23,90 €
Vitello Tonnato, carpaccio, arugula salad,
tomato mozzarella, grilled vegetables

Insalata mista con caprino e semi di girasole 8,90 €
Mixed salad with goat’s cheese and roasted sunflower seeds

Mozzarella di bufala, pomodori e basilico 11,90 €
Buffalo mozzarella with tomatoes and basil

Insalata mista 5,90 €
Mixed salad with cherry tomatoes and fennel

 

Casarecce alle verdure picanti 12,90 €
Fresh, turned noodles with peppers,
zucchini, tomatoes and chili

Tagliatelline fresche 16,90 €
al nero di seppia agli scampi
Fresh, black, thin ribbon noodles
with scampi and a touch of chilli

Ravioli della casa 14,90 €
Fresh, filled noodles on style of the house

Tagliolini al Tartufo 19,90 €
Very thin egg noodles with truffles and
Grana Padano (ital. hard cheese)

 

Salmone alla griglia su letto 23,90 €
di crema di barbabietola rossa

Grilled salmon on beetroot cream
and vegetables of the season

Entrecôte alla griglia 26,50 €
su letto di rucola
con patate al rosmarino
Grilled entrecote with arugula
and rosemary “Drillinge” potatoes

Costolette di agnello 25,50 €
alla scottadito con patate
al rosmarino e verdura di stagione
Lamb cutlet on “Scottadito” style
with rosemary “Drillinge” potatoes,
and seasonal vegetables

 

Margherita 7,50 €
Tomato, mozzarella

Prosciutto e funghi 12,50 €
Tomato, mozzarella, mushrooms and boiled ham

Bufalina 12,90 €
Tomate, buffalo mozzarella and cherry tomatoes

Fresca 12,90 €
Tomato, mozzarella, fresh cherry tomatoes, roasted
pine nuts and with a touch of pesto

Verdure grigliate 10,90 €
Tomato, mozzarella and grilled vegetables

Chiavenna 14,50 €
Tomato, mozzarella, Bresaola (cattle ham),
arugula salad and Grana Padano (ital. hard cheese)

Diavola 9,90 €
Tomato, mozzarella and spicy salami

Scampi 14,90 €
Tomato, mozzarella, scampi, zucchini and garlic

Watch out! All pizzas can now also be ordered with
pizza dough from whole grain flour!!! Extra charge 1€

Tiramisù tradizionale al caffé 6,90 €
Traditional tiramisu

Panna cotta ai frutti di bosco 6,90 €
Panna cotta with forest berry sauce

Fantasia di mascarpone 6,90 €
Mascarpone cream according to chef Art

Tortino al cioccolato con vaniglia 8,90 €
Chocolate cake with vanilla ice cream

Crème brûlée 5,90 €
Crème brûllée with caramelised cane sugar

Coppa di gelato 6,90 €
Homemade vanilla and chocolate ice cream
with cream and Amarena cherries